Lv11
50 积分 2024-07-17 加入
Microbial bioconversion of the chemical components in dark tea
2小时前
已完结
Changes of anthocyanin and amino acid metabolites in saffron petals (Crocus sativus L.) during fermentation based on untargeted metabolomics
12天前
已完结
The masking mechanism of catechin to the sweet taste of phloridzin
24天前
已完结
Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation
26天前
已完结
Conversion of Phenolic Constituents in Aqueous Hamamelis virginiana Leaf Extracts During Fermentation
1个月前
已完结
Prebiotic Systems Chemistry: New Perspectives for the Origins of Life
1个月前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
1个月前
已完结
Shaping the Future of Probiotics and Prebiotics
1个月前
已完结
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
1个月前
已完结
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside
1个月前
已完结
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