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50 积分 2024-01-13 加入
Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
25天前
已完结
Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
25天前
已完结
A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy
27天前
已完结
Effect of the catalyst on the physical and aroma attributes of interesterified milk fat-vegetable oil blends
27天前
已完结
Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products
27天前
已完结
Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge
28天前
已关闭
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
1个月前
已完结
Combining lipase enzymatic techniques and antioxidants on the flavor of structural lipids (SLs) prepared from goat butter and coconut oil
1个月前
已完结
Food fermentations: role of microorganisms in food production and preservation
1个月前
已完结
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