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90 积分 2024-09-04 加入
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
3天前
已完结
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
7天前
已完结
The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
7天前
已完结
A molecular toolkit for heterologous protein secretion across Bacteroides species
7天前
已完结
Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract
7天前
已完结
Methodological advances in gastrointestinal tract physiology measurements: relevance to nutritional studies
8天前
已关闭
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
9天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
9天前
已完结
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
17天前
已完结
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
26天前
已完结
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