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50 积分 2022-12-06 加入
Hydrocolloids for edible films, coatings, and food packaging
11天前
已完结
Sweet sorghum juice clarification and concentration: a review
1个月前
已完结
Self-assembly of curdlan molecules for the formation of thermally induced gels
4个月前
已完结
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
6个月前
已完结
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
6个月前
已完结
Synthesis of Nanosized γ‐Cyclodextrin Metal‐Organic Frameworks as Carriers of Limonene for Fresh‐Cut Fruit Preservation Based on Polycaprolactone Nanofibers
7个月前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
7个月前
已完结
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
7个月前
已完结
Fabrication, Characterization and Evaluation of Gallic Acid-Encapsulated Curdlan Gum Nanoparticles with Potential Application for Breast Cancer Treatment
8个月前
已完结
Milk protein and zein coatings over peeled garlic cloves to extend their shelf life
8个月前
已完结
Ratiometric fluorescence sensor for organophosphorus pesticide detection based on opposite responses of two fluorescence reagents to MnO2 nanosheets
10个月前
已采纳
Unveiling the Importance of VOCs from Pesticides Applicated in Main Crops for Elevating Ozone Concentrations in China
10个月前
已采纳
Cobalt oxide functionalized ceramic membrane for 4-hydroxybenzoic acid degradation via peroxymonosulfate activation
1年前
已采纳
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