Lv510
1440 积分 2023-05-10 加入
Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles
1个月前
已完结
Green-synthesized silver nanoparticles immobilized on graphene oxide for fruit preservation in alginate films
1个月前
已完结
Occurrence and risk assessment of coccidiostat residues in chicken meat: A regional study in southeast China
1个月前
已完结
Advancing coenzyme Q10 delivery with plant protein-based nanoparticle-mediated nanosuspensions
1个月前
已完结
Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment
1个月前
已完结
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
1个月前
已完结
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
1个月前
已关闭
Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics
1个月前
已完结
The influence of oil droplets on the phase separation of protein–polysaccharide mixtures
1个月前
已完结
Antibiofilm Activities of Cinnamaldehyde Analogs against Uropathogenic Escherichia coli and Staphylococcus aureus
1个月前
已完结
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