Lv2
106 积分 2023-04-24 加入
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
1天前
待确认
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
1天前
已完结
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions
2天前
已完结
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
9天前
已完结
Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
10天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
10天前
已完结
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
10天前
已完结
Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
1个月前
已完结
Gastronomic Revaluation of Vegetable Discards Generated in the Culinary Transformation of Products
2个月前
已完结
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
3个月前
已完结
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