Lv21
148 积分 2023-04-24 加入
Pickering emulsion hydrogel beads for curcumin encapsulation and food application
29分钟前
待确认
Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
36分钟前
已完结
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
51分钟前
已完结
Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin
2天前
已完结
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
11天前
已完结
Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions
13天前
已完结
Three ways ChatGPT helps me in my academic writing
17天前
已完结
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
18天前
已完结
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
26天前
已完结
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
26天前
已完结
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