Lv3
310 积分 2023-09-28 加入
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
2小时前
待确认
Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China
16天前
已完结
Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
16天前
已完结
Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS
1个月前
已关闭
Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage
1个月前
已完结
Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS
2个月前
已完结
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring
5个月前
已完结
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
6个月前
已完结
Effects of Molecular Structure on Kinetics and Dynamics of the Trolox Equivalent Antioxidant Capacity Assay with ABTS+•
6个月前
已完结
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
8个月前
已完结
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