Lv1
20 积分 2023-02-03 加入
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
1个月前
已完结
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
1个月前
已完结
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
2个月前
已完结
Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study
2个月前
已完结
A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage
2个月前
已完结
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
2个月前
已完结
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
2个月前
已完结
Effects of pressure-based technologies on food lipids oxidation
2个月前
已完结
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods
2个月前
已完结
Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
2个月前
已完结
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