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ECHO
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10 积分
2023-02-03 加入
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Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study
3小时前
待确认
A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage
4天前
已完结
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
12天前
已完结
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
16天前
已完结
Effects of pressure-based technologies on food lipids oxidation
16天前
已完结
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods
16天前
已完结
Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
16天前
已完结
Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties
25天前
已完结
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
1个月前
已完结
Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
1个月前
已完结
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文章补充材料不全,缺少补充图
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您好,我需要的是这篇文章的补充材料,而不是正文,谢谢
1年前
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1年前
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