Lv11
38 积分 2024-10-08 加入
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products
1小时前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
1天前
已完结
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
1天前
已完结
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