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In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan
2天前
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Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
2天前
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Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
2天前
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An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
2天前
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Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model
9天前
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Evaluation of the changes in active substances and their effects on intestinal microflora during simulated digestion of Gastrodia elata
16天前
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The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation
16天前
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In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
18天前
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Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit
18天前
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Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures
30天前
已完结
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