Lv11
40 积分 2024-08-15 加入
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
3小时前
已完结
Insight into the milling degree on the eating quality of rice porridge
12天前
已完结
Relationship between starch digestibility and physicochemical properties of aged rice grain
2个月前
已完结
Enhancement of phagocytic activity of human monocytic-macrophagic cells by immunostimulating peptides from human casein
2个月前
已完结
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
2个月前
已完结
Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice
2个月前
已完结
Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch
2个月前
已完结
Intelligent films based on highland barley β-glucan/highland barley prolamin incorporated with black rice bran anthocyanins
2个月前
已完结
Processive extrusion of polypeptide loops by a Hsp100 disaggregase
Bimetal NiCo-MOF-74 for highly selective NO capture from flue gas under ambient conditions
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