Lv35
244 积分 2022-12-26 加入
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
2天前
已完结
Triacylglycerol Composition of Breast Milk during Different Lactation Stages
2天前
已完结
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil
2天前
已完结
Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis
3天前
已完结
1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value
4天前
已完结
Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro
4天前
已完结
Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet
4天前
已完结
Assessment of protein glycation markers in infant formulas
17天前
已完结
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases
17天前
已完结
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
17天前
已完结
皖公网安备34019202002308
