Lv3
240 积分 2022-12-26 加入
α-Lactalbumin: Functional properties and potential health benefits
13天前
已完结
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
1个月前
已完结
Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis
1个月前
已完结
Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes
1个月前
已完结
The application of lactoferrin in infant formula: The past, present and future
2个月前
已完结
Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace
2个月前
已完结
Generation and Maintenance of Homogeneous Human Midbrain Organoids
2个月前
已完结
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
2个月前
已完结
Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas
2个月前
已完结
The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring
2个月前
已完结
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