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70 积分 2024-09-25 加入
Use of sulfated cellulose nanocrystals towards stability enhancement of gelatin-encapsulated tea polyphenols
5天前
已完结
Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols
5天前
已完结
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from Vitis davidii Foex. pomace: Optimization, identification, antioxidant activity and stability
5个月前
已完结
Antioxidant activity and identification by HPLC-DAD-MS of 3-deoxyanthocyanins in the husks of Sorghum caudatum (L.) Moench grains from Burkina Faso
5个月前
已完结
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