Lv11
100 积分 2024-06-19 加入
Properties and applications of xanthan gum
5小时前
已完结
Anti-obesity effects of chlorogenic acid and caffeine- lipid nanoparticles through PPAR-γ/C/EBP-ɑ pathways
1个月前
已完结
Development of an instant coffee enriched with chlorogenic acids
1个月前
已完结
Enzymatic esterification of rice bran oil and phytosterol in supercritical CO 2
4个月前
已完结
Optimization of electrochemical treatment of oil‐containing walnut emulsion by response surface contour stacking
4个月前
已完结
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
5个月前
已完结
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
5个月前
已完结
Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction
5个月前
已完结
Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion
5个月前
已完结
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
5个月前
已完结
Dynamic modeling and vibration characteristics analysis of cylinder with local defects in axial piston pump
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