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100 积分 2024-01-17 加入
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions
3个月前
已完结
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
3个月前
已完结
Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
3个月前
已完结
Cytotoxic iridoid glycosides from the leaves of Paederia scandens
6个月前
已完结
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
6个月前
已完结
The investigation of selected bioactive compounds and antioxidant properties of Crataegus monogyna L
7个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
7个月前
已完结
Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice
8个月前
已完结
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H2O2‐induced oxidative stress
8个月前
已完结
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
8个月前
已完结
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