Lv1
90 积分 2024-01-17 加入
Cytotoxic iridoid glycosides from the leaves of Paederia scandens
1个月前
已完结
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
2个月前
已完结
The investigation of selected bioactive compounds and antioxidant properties of Crataegus monogyna L
2个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
3个月前
已完结
Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice
4个月前
已完结
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H2O2‐induced oxidative stress
4个月前
已完结
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
4个月前
已完结
Purification and identification of novel antioxidant peptides derived from Bombyx mori pupae hydrolysates
4个月前
已完结
Novel Strategy to the Characterization and Enhance the Glycemic Control Properties of Walnut-Derived Peptides via Zinc Chelation
8个月前
已完结
Optimization of ACE inhibitory peptides from black soybean by microwave-assisted enzymatic method and study on its stability
8个月前
已完结
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