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90 积分 2025-02-22 加入
Effect of inhibition of μ‐calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscle
1天前
待确认
Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
19天前
已完结
Effect of combined treatment of l-arginine and transglutaminase on the gelation behavior of freeze-damaged myofibrillar protein
27天前
已完结
Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress
27天前
已完结
Effects of nitrite concentrations on the quality and protein oxidation of salted meat
28天前
已完结
Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef-pork-chicken complex myofibrillar proteins
28天前
已完结
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
30天前
已完结
Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
1个月前
已完结
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein
1个月前
已完结
Heat-induced Gelation Properties of Salt-Soluble Muscle Proteins as Affected by Non-Meat Proteins
1个月前
已完结
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