Lv51
990 积分 2024-03-20 加入
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities
1个月前
已完结
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
1个月前
已完结
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
1个月前
已完结
Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
1个月前
已完结
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
2个月前
已完结
Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions
2个月前
已完结
Antimicrobial activity of eight plant essential oils having antioxidant property against spoilage microbes
2个月前
已完结
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
2个月前
已完结
Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis
2个月前
已完结
Antimicrobial activity of eight plant essential oils having antioxidant property against spoilage microbes
2个月前
已完结
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