Lv5
1450 积分 2024-02-27 加入
Characterization of the Source of Heroin by Ultra-High-Performance Liquid Chromatography with Tandem Mass Spectrometry (UPLC-MS/MS) and Principal Component Analysis (PCA)
5个月前
已完结
Evaluation of Ethnobotanical Fruit-Based Composition Extracts for Their Active Components and Anti-Inflammatory Properties
5个月前
已完结
Determination of Sedative and Anesthetic Drug Residues in Aquatic Food Products Using Solid Phase Extraction (SPE) and Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)
5个月前
已完结
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
7个月前
已完结
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking
7个月前
已完结
Hypoglycemic activity of immature persimmon (Diospyros kaki Thunb.) extracts and its inhibition mechanism for α-amylase and α-glucosidase
7个月前
已完结
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
7个月前
已完结
Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses
7个月前
已完结
Inhibitory effect of flavonoid glycosides on digestive enzymes: In silico, in vitro, and in vivo studies
7个月前
已完结
Chemical Profiling and Quality Evaluation of Callicarpa Nudiflora from Different Regions in China by UPLC‐QTOF‐MS Fingerprint
7个月前
已完结
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