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8 积分 2023-06-06 加入
Influence of convective intermittent drying schemes on drying induced stress–strain of a 3D clay object
8天前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
13天前
已完结
Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method
13天前
已完结
Why hasn’t deadly bird flu reached Australia yet?
22天前
已完结
The Experimental Study on the Enhanced Evaporating Property of the Pineapple Juice by Ultrasound
24天前
已完结
Drying kinetics and quality of potato chips undergoing different drying techniques
1个月前
已完结
IMPINGEMENT DRYING OF POTATO CHIPS
1个月前
已完结
Effect of drying conditions on the quality of vacuum-microwave dried potato cubes
1个月前
已完结
Microstructural changes in blanched, dehydrated, and rehydrated onion
1个月前
已关闭
Multiscale modeling for food drying: A homogenized diffusion approach
1个月前
已完结
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