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大力
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140 积分
2024-08-28 加入
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Shikimic acid from staranise (Illicium verum Hook): Extraction, purification and determination
4天前
求助中
Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force
4天前
已完结
Moderation-excess interactions of epigallocatechin gallate and CaCl2 modulate the gelation performance of egg white transparent gels
4天前
已完结
Modification methods and applications of egg protein gel properties: A review
4天前
已完结
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
4天前
已完结
Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate
9天前
已完结
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck Eggs
15天前
已完结
Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition
15天前
已完结
Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins
16天前
已完结
没有进行任何应助
感谢
9天前
感谢,速度真快,点赞
15天前
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