Lv41
440 积分 2024-01-21 加入
Precipitation of ACC in liposomes—a model for biomineralization in confined volumes
7天前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
18天前
已完结
Oxidation products of astaxanthin: An overview
28天前
已完结
20. Isoflavone and flavonoid supplemented eggs in health
1个月前
已完结
The Hexaammine Copper(II) Fluoride Monohydrate [Cu(NH3)6][F(H2O)F]: Synthesis and Crystal Structure
1个月前
已关闭
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
2个月前
已完结
Advances in the Separation of Functional Egg Proteins – Egg White Proteins
2个月前
已完结
Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White
2个月前
已完结
Carotenoids and related polyenes. Part 6. Stereoselective synthesis of astaxanthin analogues and their antioxidant activities
2个月前
已关闭
Separation and Quantification of Phospholipid and Neutral Lipid Classes by HPLC–CAD: Application to Egg Yolk Lipids
2个月前
已完结
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