Lv3
300 积分 2024-01-21 加入
Synthetic biology: a new frontier in food production
2天前
已完结
Volatile Profile and Flavor Characteristics of Ten Edible Oils
9天前
已完结
Synthesis of a starch derivative and its application in fertilizer for slow nutrient release and water-holding
9天前
已完结
Slow release fertilizer hydrogels: a review
15天前
已完结
Preparation and Characterization of Polysaccharides from Mushrooms
1个月前
已完结
Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential
1个月前
已完结
Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds
2个月前
已完结
Valorization of Rice Husk to Value-Added Chemicals and Functional Materials
3个月前
已完结
Identification of novel compounds in rose absolute with gas chromatography/high‐resolution mass spectrometry
3个月前
已完结
Malt-induced premature yeast flocculation: current perspectives
4个月前
已完结
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