Lv11
8 积分 2024-04-02 加入
Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid
2小时前
求助中
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and Phytosterols
2小时前
求助中
Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk
5个月前
已完结
Effects of branched‐chain fatty acid triacylglycerols on the crystallization of palm oil‐based blends
5个月前
已完结
Advanced research on functional lipids in China
5个月前
已完结
Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
5个月前
已完结
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
6个月前
已完结
Structural Characterization and Stability Evaluation of Walnut Oil Oleogel-in-Water High-Internal-Phase Emulsions
6个月前
已完结
Influence of Fat Crystallization on the Stability of Flocculated Emulsions
6个月前
已完结
Interactions between Lipases and Amphiphiles at Interfaces
6个月前
已完结
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