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珂婷
Lv4
3
470 积分
2023-12-10 加入
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In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
6小时前
已完结
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
1天前
已完结
Cognitive Ameliorating Effect ofAcanthopanax koreanumAgainst Scopolamine-Induced Memory Impairment in Mice
11天前
已完结
Young brain fluid improves memory in old mice
13天前
已完结
Marijuana improves memory in old mice
13天前
已完结
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages
25天前
已完结
Influence of thermal processing on flavor and sensory profile of sturgeon meat
25天前
已完结
Arabica-like flavour in a heat-tolerant wild coffee species
1个月前
已完结
Low storage temperature affects quality and volatile compounds in fresh tomatoes
1个月前
已完结
Exploring a maize-derived dietary fiber-phenolic acid complex with prebiotic effects
1个月前
已完结
没有进行任何应助
感谢
5个月前
感谢,速度真快,帮大忙了
8个月前
感谢
8个月前
感谢,么么哒
9个月前
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