Lv4
640 积分 2023-12-10 加入
Unlocking therapeutic potential of trigonelline through molecular docking as a promising approach for treating diverse neurological disorders
4天前
已完结
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans
19天前
已完结
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation
19天前
已完结
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
19天前
已完结
Assessment of antiarthritic potential of Asparagus dumosus using formaldehyde and CFA-induced arthritic models in rats via modulation of oxidative stress biomarkers and mRNA expression of IL-1b, IL-6, RANKL, OPG, TNF-α and COX-2
1个月前
已完结
Cyclamen persicum: Methanolic Extract Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique
1个月前
已关闭
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
1个月前
已完结
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
1个月前
已完结
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study
1个月前
已完结
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation
1个月前
已完结
皖公网安备34019202002308
