Lv31
260 积分 2023-10-17 加入
Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing
2个月前
已完结
Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Bacillus subtilis Spores
2个月前
已完结
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process
4个月前
已完结
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate
6个月前
已完结
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
6个月前
已完结
Direct and efficient elimination of ethyl carbamate by engineered Saccharomyces cerevisiae displaying urethanase
6个月前
已完结
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
6个月前
已完结
Elimination of ethyl carbamate in fermented foods
6个月前
已完结
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
6个月前
已完结
Regulation of Ethyl Carbamate of Saccharomyces cerevisiae in Chinese Luzhou-Flavor Liquor Fermentation
6个月前
已关闭
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