Lv3
310 积分 2023-10-17 加入
Ethyl Carbamate in Foods and Beverages – A Review
1个月前
已完结
Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing
6个月前
已完结
Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Bacillus subtilis Spores
6个月前
已完结
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process
8个月前
已完结
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate
10个月前
已完结
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
10个月前
已完结
Direct and efficient elimination of ethyl carbamate by engineered Saccharomyces cerevisiae displaying urethanase
10个月前
已完结
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
10个月前
已完结
Elimination of ethyl carbamate in fermented foods
10个月前
已完结
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
10个月前
已完结
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