Lv1
40 积分 2022-10-31 加入
Study on the Prevention of Spinach Softening Using Calcium Chloride
13小时前
已关闭
The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
5个月前
已完结
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing
6个月前
已完结
Effects of Steaming and Microwave Cooking on Quality Attributes of Selected Green Vegetables
6个月前
已完结
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
6个月前
已完结
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies
6个月前
已完结
Effect of thermal treatment on the flavor quality of Chinese spicy cabbage
6个月前
已完结
The Impact of Acute Calcium Intake on Bone Turnover Markers during a Training Day in Elite Male Rowers
10个月前
已完结
Fate mapping of Spp1 expression reveals age-dependent plasticity of disease-associated microglia-like cells after brain injury
10个月前
已完结
Serum bilirubin levels in breast-fed vs formula-fed infants during the first 3-5 days of life
11个月前
已关闭
CONTROL OF OXYGEN TRANSPORT IN THE MELT OF A CZOCHRALSKI-SILICON CRYSTAL GROWTH
1年前
已采纳
Slowly Expanding Lesions: A New Target for Progressive Multiple Sclerosis Trials?
1年前
已采纳
Aged lipid‐laden microglia display impaired responses to stroke
1年前
已采纳
Vitamin D in respiratory viral infections: a key immune modulator?
1年前
已采纳
皖公网安备34019202002308
