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Mmm1x
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2022-10-31 加入
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The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
2个月前
已完结
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing
3个月前
已完结
Effects of Steaming and Microwave Cooking on Quality Attributes of Selected Green Vegetables
3个月前
已完结
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
3个月前
已完结
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies
3个月前
已完结
Effect of thermal treatment on the flavor quality of Chinese spicy cabbage
3个月前
已完结
The Impact of Acute Calcium Intake on Bone Turnover Markers during a Training Day in Elite Male Rowers
7个月前
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Fate mapping of Spp1 expression reveals age-dependent plasticity of disease-associated microglia-like cells after brain injury
7个月前
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Serum bilirubin levels in breast-fed vs formula-fed infants during the first 3-5 days of life
8个月前
已关闭
Infant feed first year. 1: Feeding practices in the first six months of life
8个月前
已关闭
CONTROL OF OXYGEN TRANSPORT IN THE MELT OF A CZOCHRALSKI-SILICON CRYSTAL GROWTH
1年前
已采纳
Slowly Expanding Lesions: A New Target for Progressive Multiple Sclerosis Trials?
1年前
已采纳
Aged lipid‐laden microglia display impaired responses to stroke
1年前
已采纳
Evaluation of caffeine consumption and effect during pregnancy among women in the UAE
1年前
已采纳
Vitamin D in respiratory viral infections: a key immune modulator?
1年前
已采纳
内容不对 应该是Biol. Chem., Vol. 377, pp. 599 - 601, September 1996
9个月前
发错了【积分已退回】
9个月前
找不到【积分已退回】
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看错了 应助者发了整本书
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1年前
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不是一篇
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