Lv11
89 积分 2023-07-05 加入
In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean
2小时前
已完结
Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins
2小时前
已完结
Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins
9天前
已完结
Revisiting the significance of natural protease inhibitors: A comprehensive review
1个月前
已完结
Texture and microstructure of emulsions prepared with soy protein concentrate by high-pressure homogenization
3个月前
已完结
Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins
3个月前
已完结
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
4个月前
已完结
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
4个月前
已关闭
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
4个月前
已完结
Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization
4个月前
已完结
皖公网安备34019202002308
