Lv11
10 积分 2024-09-29 加入
Detailed experimentation and prediction of thermophysical properties in lauric acid-based nanocomposite phase change material using artificial neural network
2小时前
待确认
Heat transfer enhancement performance of microencapsulated phase change materials latent functional thermal fluid in solid/liquid phase transition regions
3小时前
已完结
Effects of electric and magnetic field on freezing characteristics of gel model food
1个月前
已完结
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
1个月前
已完结
Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles
1个月前
已完结
Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods
1个月前
已完结
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
1个月前
已完结
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
1个月前
已完结
Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods
1个月前
已完结
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
1个月前
已完结
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