Lv11
40 积分 2024-04-24 加入
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
12小时前
已完结
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
1个月前
已完结
Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation
1个月前
已完结
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
1个月前
已完结
Isothermal Titration Calorimetry: Experimental Design, Data Analysis, and Probing Macromolecule/Ligand Binding and Kinetic Interactions
1个月前
已完结
Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch
1个月前
已完结
Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
1个月前
已完结
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
1个月前
已完结
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
5个月前
已完结
Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil
5个月前
已完结
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