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120 积分 2023-11-01 加入
Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
5小时前
待确认
Tea Polyphenol Liposomes Overcome Gastric Mucus to Treat Helicobacter Pylori Infection and Enhance the Intestinal Microenvironment
7个月前
已完结
Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
10个月前
已完结
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions
11个月前
已完结
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
1年前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
1年前
已完结
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