Lv21
160 积分 2023-11-01 加入
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
14分钟前
待确认
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
14小时前
已完结
Design of bio-nanosystems for oral delivery of functional compounds. Food Engineering Reviews
15天前
已完结
Solid lipid nanoparticles: a review on recent perspectives and patents
16天前
已完结
Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces
1个月前
已完结
Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen‐stored longtail southern cod (Patagonotothen ramsayi) fish mince gel
3个月前
已完结
Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
3个月前
已完结
Tea Polyphenol Liposomes Overcome Gastric Mucus to Treat Helicobacter Pylori Infection and Enhance the Intestinal Microenvironment
10个月前
已完结
Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
1年前
已完结
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions
1年前
已完结
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