Lv3
250 积分 2023-08-27 加入
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
3天前
已完结
Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
1个月前
已关闭
HOG1 Mitogen-Activated Protein Kinase Pathway–Related Autophagy Induced by H2O2 in Lentinula edodes Mycelia
1个月前
已完结
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
1个月前
已完结
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
1个月前
已完结
Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum Zhao
2个月前
已关闭
Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions
2个月前
已完结
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions
2个月前
已完结
Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review
2个月前
已完结
Nutrient and Flavor Content of Mango ( Mangifera indica L.) Cultivars
2个月前
已关闭
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