Lv3
300 积分 2023-08-27 加入
Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
28天前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
1个月前
已完结
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
1个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
4个月前
已完结
Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal
5个月前
已关闭
HOG1 Mitogen-Activated Protein Kinase Pathway–Related Autophagy Induced by H2O2 in Lentinula edodes Mycelia
5个月前
已完结
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
5个月前
已完结
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
5个月前
已完结
Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum Zhao
6个月前
已关闭
Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions
6个月前
已完结
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