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30 积分 2023-02-14 加入
Essential-oil capsule preparation and its application in food preservation: A review
1年前
已完结
Antioxidant activities of oregano oil,carvacrol,citral and cinnamaldehyde
1年前
已完结
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
1年前
已关闭
Liposomes as Delivery System for Applications in Meat Products
1年前
已完结
International Journal of Food Science & Technology International Journal of Food Science & Technology Original article Cinnamon essential oil liposomes modified by sodium alginate-chitosan: application in chilled pork preservation
1年前
已完结
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
1年前
已完结
Preparation, characterization, and physicochemical property of the inclusion complexes of Cannabisin A with β-cyclodextrin and hydroxypropyl-β-cyclodextrin
1年前
已完结
A Review of Carrageenan as a Polymer Electrolyte in Energy Resource Applications
1年前
已完结
Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
1年前
已完结
Physicochemical properties and mechanism of solubilised neohesperidin system based on inclusion complex of hydroxypropyl‐β‐cyclodextrin
1年前
已完结
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