Lv2
118 积分 2023-12-06 加入
Effect of transglutaminase on the interaction of protein and rice starch
2小时前
待确认
Research on migration path and structuring role of water in rice grain during soaking
2个月前
已完结
Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch
3个月前
已完结
Effects of starch gelatinisation and water migration on the hardness of parboiled rice
4个月前
已完结
Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition
5个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
5个月前
已完结
Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch
5个月前
已完结
Understanding resistant-starch formation during drying high-amylose maize kernels
5个月前
已完结
Amylose crystal seeds: Preparation and their effect on starch retrogradation
5个月前
已完结
Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives
6个月前
已完结
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