Lv1
20 积分 2023-12-24 加入
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
3个月前
已完结
Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions
4个月前
已完结
Use of an enzyme-assisted method to improve protein extraction from olive leaves
4个月前
已完结
A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates
4个月前
已完结
Advances in legume protein extraction technologies: A review
4个月前
已完结
Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistance
4个月前
已完结
Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking
4个月前
已完结
Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing
4个月前
已完结
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
6个月前
已关闭
Angiotensin-converting enzyme inhibiting ability of ethanol extracts, steviol glycosides and protein hydrolysates from stevia leaves
7个月前
已完结
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