Lv13
60 积分 2023-04-11 加入
常压冷等离子体介导的椰子球蛋白与单宁酸结合机制研究：蛋白质结构与稳定性
2天前
已完结
Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate
1个月前
已完结
Properties of artificial casein micelles. I. Preparation, size distribution and composition
2个月前
已完结
Bio-stimulant based nanodelivery system for pesticides with high adhesion and growth stimulation
5个月前
已完结
Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling
6个月前
已完结
钙浓度对酪蛋白酸钠重新组装成酪蛋白胶束及其凝乳行为的影响
6个月前
已完结
钙螯合对牛奶蛋白分离物和酪蛋白胶束重组装的影响
6个月前
已完结
Bovine milk β-casein: Structure, properties, isolation, and targeted application of isolated products
7个月前
已完结
Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion
7个月前
已完结
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