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50 积分 2023-04-11 加入
Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate
3个月前
已完结
Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein
3个月前
已完结
The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure
3个月前
已完结
The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins
3个月前
已完结
蛋白质修饰冷等离子体技术的最新进展：全面综述
3个月前
已完结
常压冷等离子体处理提高椰子球蛋白消化率的机制：蛋白质结构的视角
3个月前
已完结
常压冷等离子体介导的椰子球蛋白与单宁酸结合机制研究：蛋白质结构与稳定性
3个月前
已完结
Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate
5个月前
已完结
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