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The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
4个月前
已完结
Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects
5个月前
已完结
Effect of Polydextrose on the Growth of Pediococcus pentosaceus as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production
5个月前
已完结
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
5个月前
已完结
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
5个月前
已完结
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
5个月前
已完结
Effect of Polydextrose/Fructooligosaccharide Mixture on Constipation Symptoms in Children Aged 4 to 8 Years
5个月前
已完结
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
5个月前
已完结
Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro
5个月前
已完结
Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
6个月前
已完结
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