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2022-10-09 加入
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Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
7小时前
待确认
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
7小时前
已完结
Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure
7小时前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
7小时前
已完结
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
7小时前
已完结
A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
21天前
已完结
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
21天前
已完结
Extraction of chitin from white shrimp (Penaeus vannamei) shells using binary ionic liquid mixtures
1个月前
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Geometry Optimization of Microwavable Food to Improve Heating Uniformity
1个月前
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Effect of ultrasonic-ionic liquid pretreatment on the hydrolysis degree and antigenicity of enzymatic hydrolysates from whey protein
2个月前
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