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22 积分 2024-10-10 加入
Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage
1个月前
已完结
Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway
1个月前
已完结
Effect of Hydrogen Peroxide on Quality of Fresh‐Cut Tomato
1个月前
已完结
The effect of UV‐C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs
1个月前
已完结
Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites
1个月前
已完结
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
1个月前
已完结
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
1个月前
已完结
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
1个月前
已完结
Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols
1个月前
已完结
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables
1个月前
已完结
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