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20 积分 2023-05-21 加入
鲜米线不同贮藏条件下品质劣变规律与阻控方法研究
28天前
已完结
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
10个月前
已完结
Preparation, chemical profiles, antioxidative activities, and angiotensin‐converting enzyme 2 inhibitory effect of date fruit vinegar
11个月前
已完结
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility
11个月前
已完结
Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage
11个月前
已完结
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
11个月前
已完结
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
11个月前
已完结
FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu
1年前
已完结
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
1年前
已完结
Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages
1年前
已完结
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