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30 积分 2023-05-21 加入
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
6个月前
已完结
Preparation, chemical profiles, antioxidative activities, and angiotensin‐converting enzyme 2 inhibitory effect of date fruit vinegar
7个月前
已完结
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility
7个月前
已完结
Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage
7个月前
已完结
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
7个月前
已完结
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
7个月前
已完结
FT-IR combined with chemometrics in the quality evaluation of Nongxiangxing baijiu
7个月前
已完结
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
7个月前
已完结
Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages
8个月前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
8个月前
已完结
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