Lv12
30 积分 2024-11-01 加入
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
2小时前
已完结
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
2小时前
求助中
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
2小时前
求助中
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
2小时前
已完结
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