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The Functional Roles of Lactobacillus acidophilus in Different Physiological and Pathological Processes
3天前
已完结
Recent advances on protein separation and purification methods
12天前
已完结
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
20天前
已完结
Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation
20天前
已完结
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
25天前
已完结
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
25天前
已完结
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
25天前
已完结
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
25天前
已完结
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
25天前
已完结
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
25天前
已完结
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