Lv31
356 积分 2023-02-02 加入
Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
21天前
已完结
Functionality and Application of Emulsion Gels in Fat Replacement Strategies for Dairy Products
1个月前
已完结
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
1个月前
已完结
The digestion fates of lipids with different unsaturated levels in people with different age groups
2个月前
已完结
Exploring the Frontier of Bioactive Oleogels in Recent Research
3个月前
已完结
Edible oleogels as solid fat alternatives: A review from patent perspectives
3个月前
已完结
Functional foods lipids: unraveling their role in the immune response in obesity
3个月前
已完结
The relationship between nonlinear viscoelasticity and baking performance in low-saturated puff pastry margarine
3个月前
已完结
Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications
3个月前
已完结
Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies
1年前
已完结
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