Lv5
1055 积分 2020-05-09 加入
Study on the regulatory mechanism of vinegar grains metabolism via different vinegar starters
1个月前
已完结
Sifting through the core-genome to identify putative cross-protective antigens against Riemerella anatipestifer
1个月前
已完结
Enhancing citric acid tolerance of Acetobacter tropicalis using chemical and physical mutagenesis and adaptive evolution to improve the quality of lemon fruit vinegar
2个月前
已完结
Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processing
3个月前
已完结
Effects of l‐arginine/l‐lysine on physicochemical properties of sodium‐reduced Cantonese sausage without exogenous phosphate addition
3个月前
已完结
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging
3个月前
已完结
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins
3个月前
已完结
Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil
3个月前
已完结
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction
3个月前
已完结
超高压处理对减盐牛肉乳化肠品质影响及贮藏特性研究
3个月前
已完结
听神经病及蜗神经发育不良儿童人工耳蜗植入的有效性
2年前
已采纳
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