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10 积分 2021-10-08 加入
Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation
3个月前
已完结
In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system
6个月前
已完结
Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion
6个月前
已完结
Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
7个月前
已完结
Effects of the Extraction Solvents on Dissolution Rate and Antioxidant Capacity of Auricularia auricula (Agaricomycetes) Polysaccharides In Vivo and In Vitro
7个月前
已完结
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
7个月前
已完结
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on digestion of walnut protein isolate
8个月前
已完结
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
8个月前
已完结
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
8个月前
已完结
Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia
8个月前
已完结
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