Lv72
3458 积分 2022-11-23 加入
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
17天前
已完结
Comparative Study of 1,1‐Diphenyl‐2‐picryl‐hydrazyl Radical (DPPH•) Scavenging Capacity of the Antioxidant Xanthones Family
1个月前
已完结
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
1个月前
已关闭
Hairy cell leukemia: reevaluation of cell surface features under the scanning electron microscope, using the "GTGO" air drying and critical point drying procedures
1个月前
已关闭
Hairy cell leukemia: reevaluation of cell surface features under the scanning electron microscope, using the "GTGO" air drying and critical point drying procedures
1个月前
已关闭
Recent advances in iron encapsulation and its application in food fortification
1个月前
已完结
Comparison of physicochemical and rheology properties of Shiitake stipes-derived chitin nanocrystals and nanofibers
3个月前
已完结
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
3个月前
已完结
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
4个月前
已完结
Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties
4个月前
已完结
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