Lv3
346 积分 2024-10-12 加入
Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment
1个月前
已完结
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
1个月前
已完结
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
1个月前
已完结
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
1个月前
已完结
Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
1个月前
已完结
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