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Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced byLactobacillus helveticusNCC 2765
15天前
已完结
Cheese | Enzyme-Modified Cheese
16天前
已完结
Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055
18天前
已完结
Thirty Years of Lactobacillus rhamnosus GG
18天前
已完结
Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria
19天前
已完结
Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts
19天前
已完结
Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
23天前
已完结
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
23天前
已完结
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
25天前
已完结
Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension
1个月前
已完结
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