Lv5
930 积分 2023-04-15 加入
Chitosan‐alginate films prepared with chitosans of different molecular weights
12天前
已完结
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
12天前
已完结
Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract
12天前
已完结
Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing
12天前
已完结
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
12天前
已完结
Biobased alginate/castor oil edible films for active food packaging
12天前
已完结
Effect of Chitosan Complex Coatting Treatment on Fresh-keeping of Blueberry Fruit
12天前
已完结
Structural characterization and properties of konjac glucomannan and zein blend films
12天前
已完结
The effect of ethylene absorbent treatment on the softening of blueberry fruit
12天前
已完结
Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana
12天前
已完结
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