Lv4
556 积分 2022-10-04 加入
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
14天前
已完结
GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
1个月前
已完结
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates
1个月前
已完结
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains
1个月前
已完结
The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage
1个月前
已完结
Potential of quinoa in the development of fermented spoonable vegan products
1个月前
已完结
Fermentation enrichment, structural characterization and immunostimulatory effects of β-glucan from Quinoa
1个月前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
1个月前
已完结
Pectic polysaccharides from Lilium brownii and Polygonatum odoratum exhibit significant antioxidant effects in vitro
1个月前
已完结
A review on extraction, purification, structural characteristics and bioactivities of polysaccharides from Polygonatum odoratum (Mill.) Druce
1个月前
已完结
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