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40 积分 2023-12-04 加入
Recent Advances in Drying Processing Technologies for Aquatic Products
1个月前
已完结
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
1个月前
已完结
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
1个月前
已完结
Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability
2个月前
已完结
Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing
2个月前
已完结
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
2个月前
已完结
Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments
2个月前
已完结
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory
2个月前
已完结
An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
2个月前
已完结
Experimental investigation of the effect of heat pump drying temperature on drying characteristics of Auricularia auricula
2个月前
已关闭
A Method to Measure Total Gaseous Fluorine
2个月前
已驳回
Recrystallization and grain growth by intense pulsed light with mixed solvent annealing for efficient perovskite solar cells
11个月前
已采纳
Ginsenoside Rg3 promotes hepatic stellate cell ferroptosis by epigenetically regulating ACSL4 to suppress liver fibrosis progression
11个月前
已驳回
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