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30 积分 2023-12-04 加入
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes
2天前
已完结
Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS
3天前
已完结
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
3天前
已完结
Determination of astaxanthin and canthaxanthin in salmonid
3天前
已完结
Recent Advances in Drying Processing Technologies for Aquatic Products
4个月前
已完结
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
4个月前
已完结
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
5个月前
已完结
Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability
5个月前
已完结
Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing
5个月前
已完结
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
5个月前
已完结
A Method to Measure Total Gaseous Fluorine
5个月前
已驳回
Recrystallization and grain growth by intense pulsed light with mixed solvent annealing for efficient perovskite solar cells
1年前
已采纳
Ginsenoside Rg3 promotes hepatic stellate cell ferroptosis by epigenetically regulating ACSL4 to suppress liver fibrosis progression
1年前
已驳回
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