Lv21
190 积分 2023-11-14 加入
Bioactive compounds of foods: Phytochemicals and peptides
1小时前
已完结
Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin
24天前
已完结
Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
24天前
已完结
Direct Charged-Particle Imaging System Using an Ultra-Thin Phosphor: Physical Characterization and Dynamic Applications
24天前
已完结
Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells
24天前
已完结
Chicken egg shell as a potential substrate for production of alkaline protease by Bacillus altitudinis GVC11 and its applications
24天前
已完结
Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates
24天前
已完结
Egg Yolk Peptides Up-regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress
25天前
已完结
Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white
25天前
已完结
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
25天前
已完结
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