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90 积分 2023-10-23 加入
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
13天前
已完结
Comparison of cytotoxicity evaluation of chlorogenic acid extract between Real-time cell analysis and CCK-8 method
25天前
已关闭
Analyzing real-time PCR data by the comparative CT method
25天前
已完结
Influence of ultrasound application and NaCl concentrations on brining kinetics and textural properties of Chinese cabbage
1个月前
已完结
GLP-1 increases preingestive satiation via hypothalamic circuits in mice and humans
1个月前
已完结
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
2个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
2个月前
已完结
Enhancing the freezing–thawing tolerance of frozen dough using ε-poly-L-lysine treated yeast
3个月前
已完结
Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions
6个月前
已完结
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