Lv1
78 积分 2024-07-25 加入
Gut microbiome alterations in high-fat-diet-fed mice are associated with antibiotic tolerance
4个月前
已完结
Gut microbiome alterations in high-fat-diet-fed mice are associated with antibiotic tolerance
4个月前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
4个月前
已完结
Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound
5个月前
已完结
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
5个月前
已完结
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
5个月前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
6个月前
已完结
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
6个月前
已完结
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
6个月前
已完结
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
6个月前
已关闭
皖公网安备34019202002308
