Lv11
58 积分 2024-07-25 加入
Gut microbiome alterations in high-fat-diet-fed mice are associated with antibiotic tolerance
2小时前
待确认
Gut microbiome alterations in high-fat-diet-fed mice are associated with antibiotic tolerance
14天前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
14天前
已完结
Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound
1个月前
已完结
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound
1个月前
已完结
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
1个月前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
1个月前
已完结
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
1个月前
已完结
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
1个月前
已完结
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
2个月前
已关闭
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